TikTok’s Million Greenback Spaghetti Recipe_ This Tacky Pasta Casserole Went Viral

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One other TikTok recipe went viral. This time it’s a million greenback spaghetti recipe that appears unbelievable. After a recipe will get its foot within the well-known recipes door, the variations on the recipe begin to seem, which I like. Making a recipe your personal is a part of the enjoyable of cooking.

Cornelius Lathan took the million greenback spaghetti casserole recipe and put a number of of his touches on it. “This recipe for my TikTok Viral Million Greenback Spaghetti is for certain an unbelievable simple nice recipe and it’s for certain a crowd pleaser,” he writes on his YouTube channel. “Its a easy to do recipe and it’s nice to share along with your family and friends for years to come back.” Agreed, Cornelius.

Under is the unique recipe so that you can comply with, or you possibly can take Cornelius’ suggestions and make some tweaks. He added seasoned salt to the alfredo sauce, used linguine as a substitute of spaghetti noodles, topped the meat combination with items of cream cheese for further tacky goodness (yum!) and used Monterey Jack, further sharp cheddar and mozzarella for the topping.

I do not assume you possibly can go fallacious with no matter decisions you resolve for this pasta and floor beef casserole recipe. It is certain to be a household pleasing dinner! Serve it with a recent salad or greens, and do not forget the garlic bread.

Delicacies: Italian / American

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Whole Time: 50 minutes

Servings: 8+

Elements

16 ounces spaghetti noodles, cooked to al dente in response to package deal instructions

Meat Sauce

1 pound floor beef

1 small onion, finely diced

1 inexperienced bell pepper, finely diced

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian seasoning

1 jar (24 ounces) marinara sauce

Alfredo

1/2 cup (1 stick) unsalted butter

4 cloves garlic, minced

2 cups heavy cream

2 cups shredded Parmesan cheese

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

Topping

2 cups shredded mozzarella cheese

2 tablespoons shredded Parmesan cheese

2 teaspoons dried parsley flakes

Here is the way to make it:

Prepare dinner the bottom beef, onion, bell pepper, Cajun seasoning, garlic powder, onion powder and Italian seasoning in a skillet till meat is cooked by way of and greens smooth, about 8 minutes. Drain fats. Add the marinara sauce and simmer gently for about 10 minutes, stirring often. Whereas the sauce simmers, make the alfredo sauce. In a soup pot, soften the butter over medium warmth. Add the garlic and prepare dinner 30 seconds. Whisk within the heavy cream, Parmesan, salt and pepper. Prepare dinner till cheese melts and thickens barely. Add the spaghetti noodles to the alfredo sauce. Toss to coat. Pour the noodles right into a 13×9-inch baking pan that is been sprayed with nonstick cooking spray. High the noodles with the meat sauce. Sprinkle with the mozzarella and Parmesan cheeses. Bake in a preheated 350-degree F oven for about 10 to fifteen minutes or till cheese has melted. Sprinkle with parsley flakes earlier than serving.

Images: Cornelius Lathan through YouTube

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